Head Chef, Damien and his right-hand man, Ben have forged an unbeatable team to deliver to you our fantastic new menu, to keep you smiling while the sun is here. Everything from our new Handmade Burger to a cornfed chicken breast with roquette on a chilli and lemon bean cassoulet , or perhaps the plough's platter, great for some nibbles in a group.
Don't forget Sundays, with a choice of Beef, Pork, Nut Roast(v) or a half chicken, spring onion mash, roasties, carrots, courgettes, baby corn, sugar snap peas and gravy , oooooh gravy!
Click here to download our Buffet Options menu
Click here to download our daily menu
Click here to download our Sunday menu
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We have over 20 draught products including Fruli Strawberry beer, Pilsner Urquell, Franziskaner, and many more beers from around the world. Our extensive wine list is hard to top, and we also have a range of fresh and organic juices on offer that can quench even the strongest thirst!
- Wheat Beers: Schneider-Weisse, Franziskaner, Leffe, Hoegaarden
- Summer Favourite: Fruli
- Continental Beers: Paulaner, Peroni, Amstel, Pilsner Urquel, Becks Vier, Budvar, Staropramen, Heineken
- Old Favourites: Fosters, Stella, Guinness
- Ciders: Aspall's Suffolk, Addelstones
- Ales: London Pride, Spitfire and at least 2 rotated guest ales a week to peak your taste buds interest.
Looking for something a bit different, All through the Summer you can grab;
Classic or Sailor Jerry Mojitos
The Plough's very long, Long Island Iced Tea
Pimms and lemonade,by the glass and jug - with all the trimming YOU deserve.
An Orchid of ciders - bottled and Draught
The best Bloody Mary on the Lane - by far - 4 Vodkas to choose from, tomato juice, horseradish, pepper, salt, celery, worcester, tabasco and loads of love.